Thursday , 22 June 2017

Tag Archives: blackberry

Blackberry Moonshine recipe

Blackberry moonshine recipe

In order to improve organoleptic properties, it is preferred to use wine or wild (on the surface of berries) yeast, because distillers, baker’s dry or compressed yeast almost completely offset the delicate berry flavor. The only flaw that wild and wine yeast have is that fermentation lasts 3-5 times longer. …

Read More »

Blackberry Wine Recipe

Blackberry wine recipe

 How to make Blackberry Wine Aside from preserve, jam, and compote you can use blackberries to make a very tasty and slightly harsh wine with a color slightly resembling grape wine. Its recipe is as solid as a rock. In Serbia this beverage is called “drunken blackberry”. They make it …

Read More »