At first sight, dairy products and distilled drinks don’t mix well together, but most of those who tried adding milk to whiskey were very satisfied with such combination. Here’s a quick and simple step-by-step guide on how to make perfect Whisky Milk Punch. As a bonus, we’ll also learn another recipe for homemade whiskey with honey cocktail.
Ingredients:

  • Milk – 60 ml
  • Whisky – 30 ml
  • Sugar syrup – 10 ml
  • 4-5 ice cubes
  • Nutmeg – to taste.

Recipe:

Mix sugar syrup and ice cubes in a shaker and then add whiskey along with milk. Shake the contents until the shaker becomes frosty. Then pour the cocktail into a glass and sprinkle it with nutmeg.

You’ll need about a minute to make Whisky Milk Punch. The resulting cocktail has ABV of 12% and it perfectly softens the harshness of whiskey leaving a pleasant aftertaste. You can drink it in small sips and have it with sweets.

Classic Whiskey with Milk

Whiskey with Milk and Honey

This cocktail requires more ingredients than the previous one but is considered one of the most refined and original drinks.

Ingredients:

  • Whiskey – 40 ml
  • Dairy cream 33% – 20 ml
  • Honey syrup – 20 ml
  • Cinnamon syrup – 15 ml
  • Ice – 200 grams
  • Cocktail cherry
  • Mint – 1 leaf
  • Ground cinnamon – 1 gram

Recipe:

Add dairy cream, both syrups, whiskey, ice to a shaker and mix them well. Then pour the cocktail into a cooled glass and decorate it with ground cinnamon, mint leaf and cherry.

Honey-Milk Cocktail with Whiskey