Wine Ingredients

Wine making ingredients and supplies

Wine Yeast | Wine Recipe Kits | Wine AdditivesClarification | Oak | and more

Enjoy high-quality grapes and other wine making ingredients, from wine kits, oak, finings, wine yeast, clarifiers, concentrates and everything in between. Use a wine recipe kit or construct your homemade wine from your own recipe to take your wine making to the next level.

Showing 1–20 of 164 results

  • 3001 – Dry Wine Yea..

    3001 – Dry Wine Yea..

    $2.49$55.99

    Specifically for Pinot Noir, especially when a cold soak will be used. Isolated in Burgundy after 3 years of trials to enhance complex and balanced Pinot Noir varietal character. Use nutrients, especially for 24+ brix fruit. Use 1 gram per gallon.

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  • 71B-1122 Dry Wine Yeast L..

    71B-1122 Dry Wine Yeast L..

    $1.89$42.99

    Selected in Narbonne at the Institut national de recherche en agriculture (INRA) by J. Maugenet. The selection was designed to isolate yeasts that would produce a fruity yet fresh character in wine that would live long after fermentation.

    The 71B strain is a rapid starter with a constant and complete fermentation between 15? and 30?C (59? and 86?F) that has the ability to metabolize high amounts (20% to 40%) of malic acid.

    In addition to producing rounder, smoother, more aromatic wines that tend to mature quickly, it does not extract a great deal of phenols from the must so the maturation time is further decreased. The 71B is used primarily by professional winemakers for young wines such as vin nouveau and has been found to be very suitable for blush and residual sugar whites.

    For grapes in regions naturally high in acid, the partial metabolism of malic acid helps soften the wine. The 71B also has the ability to produce significant esters and higher alcohols, making it an excellent choice for fermenting concentrates.

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  • American Heavy Toast R..

    American Heavy Toast R..

    $1.99$89.99

    Oak chips made from seasoned American Oak, produced in the USA. Screened to remove dust and small particles. Heavy toast is stronger and more intense than medium toast, it is a different character of flavor, not just a way to get the oak flavor faster. Recommended usage is 2-4 grams per Liter of wine.

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  • American Heavy Toast Oak ..

    American Heavy Toast Oak ..

    $4.89$28.99

    Heavy Toast for Red Wines where you want the rich, carmelized, carbonized oak flavor. Nice to add as a small addition after having added your regular addition of medium or medium plus oak. Manufactured by StaVin. Cubes have a longer contact time than traditional chips do, which make them better for long-term aging of wines and beers. Also, longer contact time means longer extraction of flavors (3-6 months), which leads to a more complex combination of flavors. Chips are usually done giving flavor after a week, there by contributing a harsh, flat oak flavor.

    Our cubes are fires toasted and cut by Stavin, a leading supplier of high-quality oak alternatives to top commercial wineries.

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  • American Medium Toast ..

    American Medium Toast ..

    $5.99$439.99

    Oak cubes approximately 1 cm square, made from seasoned American Oak and produced in the USA. Oak cubes take longer to impart their character to the wine than chips, but the flavor can be superior due to the higher volume of unexposed wood in the cube. Medium toast is our most popular level and provides good oak flavor and character. Recommended usage is 2 oz to 4 oz per 5 gallons of wine.

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  • American Oak Chips

    American Oak Chips

    $1.29$79.99

    Our high quality, yet inexpensive American oak chips. These are toasted to a Medium Toast.

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  • Assmanshaussen AMH –..

    Assmanshaussen AMH –..

    $2.59$56.99

    AMH, or Assmanshaussen, is amazing for making Pinot noir and Zinfandel. Known to help retain color. Enhances spiciness and promotes fruit flavors and aromas. Best results from 68 to 86 degrees F, tolerant up to 15% alcohol. Use at a rate of 1 gram per gallon.

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  • BA11 Dry Wine Yeast Lalvi..

    BA11 Dry Wine Yeast Lalvi..

    $2.79$56.99

    White wine yeast that encourages aromas of orange blossom, pineapple and apricot. In relatively neutral white varieties BA11 brings out tropical fruit, cream, vanilla and spice. Produces big mouthfeel. Alcohol to 16%. Use 1g per gallon.

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  • BeerStix – Medium P..

    BeerStix – Medium P..

    $54.99

    BeerStix Carboy Sticks are one of the simplest and easiest forms of oak to use in beermaking. Simply add one stick per 5 – 6.5 gallons, and enjoy the results a couple months later. When it comes to removing the stick, there’s no fumbling around with cubes trying to get them through the neck of a carboy. These are made with a hole at the top so you can lift the Beer Stix out with fishing line when done. The Carboy Beer Stix are an awesome addition to the homebrewers aresenal. Use them to take a recipe to a fun and delicious next level. Already make an amazing stout, or brown? These are prime candidates to age with some oak, and enjoy the rich results!

    American Oak toasted to a Medium + with the beerstix milling will give you flavors and aromas of roasted coffee, light chocolate and honey, as well as some spice notes and hints of leather. Every beer will accentuate, or mask different flavors from the oak, so expect some variation between beers! The Beerstix miling gives 60% more surface area compared to the Winestix, speeding up the extraction process, and getting you a beer that has a rich oak character, in less time. The Beer Stix are also milled thinner than the WineStix, allowing for denser toasting.

    Features:

    Oak Origin – North American New York Alba
    Toast Level – Medium Plus
    Oak Form – Carboy Stix Bulk Pack (25)
    Volume Treated – 6 gal beer each
    Extraction Time – 2 Months (see note below)
    Flavors & Aromas – Roast Coffee, Light Chocolate, Spice, Honey, Nutmeg, Leather Hints.

    Please Note – Allow 2 months minimum extraction time to balance the extraction of short and long grain from the Stix. Removal of the wood early only allows certain extractions of flavors and primarily from the short grain in the BeerStix? milling.

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  • BeerStix – Medium P..

    BeerStix – Medium P..

    $59.99

    BeerStix Carboy Sticks are one of the simplest and easiest forms of oak to use in beermaking. Simply add one stick per 5 – 6.5 gallons, and enjoy the results a couple months later. When it comes to removing the stick, there’s no fumbling around with cubes trying to get them through the neck of a carboy. These are made with a hole at the top so you can lift the Beer Stix out with fishing line when done. The Carboy Beer Stix are an awesome addition to the homebrewers aresenal. Use them to take a recipe to a fun and delicious next level. Already make an amazing stout, or brown? These are prime candidates to age with some oak, and enjoy the rich results!

    French Oak toasted to a Medium + with the beerstix milling will give your beer toasted roasty aromas reminiscent of coffee, along with some caramel, and a subtle sweetness that gets the whole palate. Different beer styles will accentuate or mask different flavors from the oak, so expect some variation! The Beerstix miling gives 60% more surface area compared to the Winestix, speeding up the extraction process, and getting you a beer that has a rich oak character, in less time. The Beer Stix are also milled thinner than the WineStix, allowing for denser toasting.

    Features:

    Oak Origin – France, Allier Region
    Toast Level – Medium Plus
    Oak Form – Carboy Stix Bulk Pack (25)
    Volume Treated – 6 gal beer each
    Extraction Time – 2 Months (see note below)
    Flavors & Aromas – Coffee, Roasted Toasty aromas, Caramel, Slight Sweetness

    Please Note – Allow 2 months minimum extraction time to balance the extraction of short and long grain from the Stix. Removal of the wood early only allows certain extractions of flavors and primarily from the short grain in the BeerStix? milling.

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  • BeerStix – Medium P..

    BeerStix – Medium P..

    $8.99

    BeerStix Carboy Sticks are one of the simplest and easiest forms of oak to use in beermaking. Simply add one stick per 5 – 6.5 gallons, and enjoy the results a couple months later. When it comes to removing the stick, there’s no fumbling around with cubes trying to get them through the neck of a carboy. These are made with a hole at the top so you can lift the Beer Stix out with fishing line when done. The Carboy Beer Stix are an awesome addition to the homebrewers aresenal. Use them to take a recipe to a fun and delicious next level. Already make an amazing stout, or brown? These are prime candidates to age with some oak, and enjoy the rich results!

    American Oak toasted to a Medium + with the beerstix milling will give you flavors and aromas of roasted coffee, light chocolate and honey, as well as some spice notes and hints of leather. Every beer will accentuate, or mask different flavors from the oak, so expect some variation between beers! The Beerstix miling gives 60% more surface area compared to the Winestix, speeding up the extraction process, and getting you a beer that has a rich oak character, in less time. The Beer Stix are also milled thinner than the WineStix, allowing for denser toasting.

    Features:

    Oak Origin – North American New York Alba
    Toast Level – Medium Plus
    Oak Form – Carboy Stix (2)
    Volume Treated – 6 gal beer each
    Extraction Time – 2 Months (see note below)
    Flavors & Aromas – Roast Coffee, Light Chocolate, Spice, Honey, Nutmeg, Leather Hints.

    Please Note – Allow 2 months minimum extraction time to balance the extraction of short and long grain from the Stix. Removal of the wood early only allows certain extractions of flavors and primarily from the short grain in the BeerStix? milling.

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  • BeerStix – Medium P..

    BeerStix – Medium P..

    $28.99

    BeerStix Tank Staves are basically oversized Carboy Stix that are designed to treat larger volumes of beer stored in tanks. These are TSS-60 Tank Staves, which are sized for 60 gal batches of beer. Thanks to careful selection of oak, followed by precise aging and seasoning, and exact toasting, these will provide a round and rich oak character specific to the toast level and origin. American Oak toasted to a Medium + with the beerstix milling will give you flavors and aromas of roasted coffee, light chocolate and honey, as well as some spice notes and hints of leather. Every beer will accentuate, or mask different flavors from the oak, so expect some variation between beers!

    The Beerstix miling gives 60% more surface area compared to the Winestix, speeding up the extraction process, and getting you a beer that has a rich oak character, in less time. The Beer Stix are also milled thinner than the WineStix, allowing for denser toasting.

    Features:

    Oak Origin – North American New York Alba
    Toast Level – Medium Plus
    Oak Form – Tank Stave, TSS-60
    Volume Treated – 60 gal Beer
    Extraction Time – 2 Months (see note below)
    Flavors & Aromas – Roast Coffee, Light Chocolate, Spice, Honey, Nutmeg, Leather Hints.

    Please Note – Allow 2 months minimum extraction time to balance the extraction of short and long grain from the Stix. Removal of the wood early only allows certain extractions of flavors and primarily from the short grain in the BeerStix? milling.

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  • BeerStix – Medium P..

    BeerStix – Medium P..

    $9.99

    BeerStix Carboy Sticks are one of the simplest and easiest forms of oak to use in beermaking. Simply add one stick per 5 – 6.5 gallons, and enjoy the results a couple months later. When it comes to removing the stick, there’s no fumbling around with cubes trying to get them through the neck of a carboy. These are made with a hole at the top so you can lift the Beer Stix out with fishing line when done. The Carboy Beer Stix are an awesome addition to the homebrewers aresenal. Use them to take a recipe to a fun and delicious next level. Already make an amazing stout, or brown? These are prime candidates to age with some oak, and enjoy the rich results!

    French Oak toasted to a Medium + with the beerstix milling will give your beer toasted roasty aromas reminiscent of coffee, along with some caramel, and a subtle sweetness that gets the whole palate. Different beer styles will accentuate or mask different flavors from the oak, so expect some variation! The Beerstix miling gives 60% more surface area compared to the Winestix, speeding up the extraction process, and getting you a beer that has a rich oak character, in less time. The Beer Stix are also milled thinner than the WineStix, allowing for denser toasting.

    Features:

    Oak Origin – France, Allier Region
    Toast Level – Medium Plus
    Oak Form – Carboy Stix (2)
    Volume Treated – 6 gal beer each
    Extraction Time – 2 Months (see note below)
    Flavors & Aromas – Coffee, Roasted Toasty aromas, Caramel, Slight Sweetness

    Please Note – Allow 2 months minimum extraction time to balance the extraction of short and long grain from the Stix. Removal of the wood early only allows certain extractions of flavors and primarily from the short grain in the BeerStix? milling.

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  • BeerStix – Medium P..

    BeerStix – Medium P..

    $32.99

    BeerStix Tank Staves are basically oversized Carboy Stix that are designed to treat larger volumes of beer stored in tanks. These are TSS-60 Tank Staves, which are sized for 60 gal batches of beer. Thanks to careful selection of oak, followed by precise aging and seasoning, and exact toasting, these Staves will provide a round and rich oak character specific to the toast level and origin. French Oak toasted to a Medium + with the beerstix milling will give your beer toasted roasty aromas reminiscent of coffee, along with some caramel, and a subtle sweetness that gets the whole palate. Different beer styles will accentuate or mask different flavors from the oak, so expect some variation!

    The Beerstix miling gives 60% more surface area compared to the Winestix, speeding up the extraction process, and getting you a beer that has a rich oak character, in less time. The Beer Stix are also milled thinner than the WineStix, allowing for denser toasting.

    Features:

    Oak Origin – France, Allier Region
    Toast Level – Medium Plus
    Oak Form – Tank Stave, TSS-60
    Volume Treated – 60 gal Beer
    Extraction Time – 2 Months (see note below)
    Flavors & Aromas – Coffee, Roasted Toasty aromas, Caramel, Slight Sweetness

    Please Note – Allow 2 months minimum extraction time to balance the extraction of short and long grain from the Stix. Removal of the wood early only allows certain extractions of flavors and primarily from the short grain in the BeerStix? milling.

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  • BeerStix Barrel Tether &#..

    BeerStix Barrel Tether &#..

    $42.99

    Beerstix 8 piece Barrel Tethers are a great new means of imparting high quality Oak flavor to your beer. These tethers are designed to fit through the bung hole of a barrel, and sized to treat 59 gallons of beer (for smaller volumes, or less oak impact, simply cut off sections as necessary). Thanks to careful selection of oak, followed by precise aging and seasoning, and exact toasting, these Tethers will provide a round and rich oak character specific to the toast level and origin. American Oak toasted to a Medium + with the beerstix milling will give you flavors and aromas of roasted coffee, light chocolate and honey, as well as some spice notes and hints of leather. Every beer will accentuate, or mask different flavors from the oak, so expect some variation between beers!

    The Beerstix miling gives 60% more surface area compared to the Winestix, speeding up the extraction process, and getting you a beer that has a rich oak character, in less time. The Beer Stix are also milled thinner than the WineStix, allowing for denser toasting.

    Features:

    Oak Origin – North American New York Alba
    Toast Level – Medium Plus
    Oak Form – Barrel Tether (8 Piece)
    Volume Treated – 59 Gal Beer
    Extraction Time – 2 Months (see note below)
    Flavors & Aromas – Roast Coffee, Light Chocolate, Spice, Honey, Nutmeg, Leather Hints.

    Please Note – Allow 2 months minimum extraction time to balance the extraction of short and long grain from the Stix. Removal of the wood early only allows certain extractions of flavors and primarily from the short grain in the BeerStix? milling.

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  • BeerStix Barrel Tether &#..

    BeerStix Barrel Tether &#..

    $45.99

    Beerstix 8 piece Barrel Tethers are a great new means of imparting high quality Oak flavor to your beer. These tethers are designed to fit through the bung hole of a barrel, and sized to treat 59 gallons of beer (for smaller volumes, or less oak impact, simply cut off sections as necessary). Thanks to careful selection of oak, followed by precise aging and seasoning, and exact toasting, these Tethers will provide a round and rich oak character specific to the toast level and origin. French Oak toasted to a Medium + with the beerstix milling will give your beer toasted roasty aromas reminiscent of coffee, along with some caramel, and a subtle sweetness that gets the whole palate. Different beer styles will accentuate or mask different flavors from the oak, so expect some variation!

    The Beerstix miling gives 60% more surface area compared to the Winestix, speeding up the extraction process, and getting you a beer that has a rich oak character, in less time. The Beer Stix are also milled thinner than the Wine Stix, allowing for denser toasting.

    Features:

    Oak Origin – France, Allier Region
    Toast Level – Medium Plus
    Oak Form – Barrel Tether (8 Piece)
    Volume Treated – 59 Gal Beer
    Extraction Time – 2 Months (see note below)
    Flavors & Aromas – Coffee, Roasted Toasty aromas, Caramel, Slight Sweetness

    Please Note – Allow 2 months minimum extraction time to balance the extraction of short and long grain from the Stix. Removal of the wood early only allows certain extractions of flavors and primarily from the short grain in the BeerStix? milling.

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  • Beerstix Domininos –..

    Beerstix Domininos –..

    $54.99

    Think Stave Segments, evolved. The BeerStix Domininos are 1 1/2″ square segments of oak, milled to give you quick extraction, and full flavor. While similar to conventional stave segments, you will see similar results in a much shorter timeframe, making these much more suitable for beer. This is a 490 g (1 lb) bag of American Oak Domininos, Toasted Medium Plus and sized to oak 100 gallons of Beer. This is the quickest turnaround on a Beer Stix product. At one month extraction, you’ll see a quick integration of rich oak character due to the high surface area of these domininos in contact with your beer.

    Thanks to careful selection of oak, followed by precise aging and seasoning, and exact toasting, these Domininos will provide a round and rich oak character specific to the toast level and origin. American Oak toasted to a Medium + with the beerstix milling will give you flavors and aromas of roasted coffee, light chocolate and honey, as well as some spice notes and hints of leather. Every beer will accentuate, or mask different flavors from the oak, so expect some variation between beers!

    Features:

    Oak Origin – North American New York Alba
    Toast Level – Medium Plus
    Oak Form – Domininos, 490 gram
    Volume Treated – 100 gal Beer
    Extraction Time – 1 Month (see note below)
    Flavors & Aromas – Roast Coffee, Light Chocolate, Spice, Honey, Nutmeg, Leather Hints.

    Please Note – Allow 1 month minimum extraction time to balance the extraction of short and long grain from the Stix. Removal of the wood early only allows certain extractions of flavors and primarily from the short grain in the BeerStix? milling. Wine

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  • Beerstix Domininos –..

    Beerstix Domininos –..

    $54.99

    Think Stave Segments, evolved. The BeerStix Domininos are 1 1/2″ square segments of oak, milled to give you quick extraction, and full flavor. While similar to conventional stave segments, you will see similar results in a much shorter timeframe, making these much more suitable for beer. This is a 490 g (1 lb) bag of French Oak Domininos, Toasted Medium Plus and sized to oak 100 gallons of Beer. This is the quickest turnaround on a Beer Stix product. At one month extraction, you’ll see a quick integration of rich oak character due to the high surface area of these domininos in contact with your beer.

    Thanks to careful selection of oak, followed by precise aging and seasoning, and exact toasting, these Domininos will provide a round and rich oak character specific to the toast level and origin. French Oak toasted to a Medium + with the beerstix milling will give your beer toasted roasty aromas reminiscent of coffee, along with some caramel, and a subtle sweetness that gets the whole palate. Different beer styles will accentuate or mask different flavors from the oak, so expect some variation!

    Features:

    Oak Origin – France, Allier Region
    Toast Level – Medium Plus
    Oak Form – Domininos, 490 gram
    Volume Treated – 100 Gal Beer
    Extraction Time – 1 Month (see note below)
    Flavors & Aromas – Coffee, Roasted Toasty aromas, Caramel, Slight Sweetness

    Please Note – Allow 1 month minimum extraction time to balance the extraction of short and long grain from the Stix. Removal of the wood early only allows certain extractions of flavors and primarily from the short grain in the BeerStix? milling. W

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  • BM 4X4 Dry Wine Yeast Lal..

    BM 4X4 Dry Wine Yeast Lal..

    $1.59$56.99

    A yeast blend of BM45 along with another strain chosen for its stronger fermentation. Allows you to get the unique flavors of jam, rose petals, and cherry liquor with less risk of stuck fermentation. Alchol tolerance to 15%. Use 1 gram per gallon.

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  • BM45 Brunello – Dry..

    BM45 Brunello – Dry..

    $2.49$55.99

    Use in Italian varietals and Cabernet. Amazing mouthfeel. Flavors include fruit jams, rose petals, cherry liqueur, with notes of sweet spices, licorice and cedar. Needs nutrients. Moderate fermenter. Up to 16% alcohol. Use 1 gram per gallon.

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